Summer of Fun

Summer of Fun

Taste the Rainbow was designed to encourage local families to engage in nature-based activities during the summer holidays of 2022. Held in the community gardens, the program offered a variety of workshops and activities centered around growing, cooking, and sharing food featuring the vibrant colors of the rainbow.

Each workshop and activity provided a unique opportunity for families to explore the benefits of nature-based activities while also enjoying the benefits of socialising outdoors in a nature setting.

Beyond the immediate benefits of spending time outdoors and engaging in hands-on activities, Taste the Rainbow sort to promote community engagement and support.

Taste the Rainbow was an exciting and inclusive opportunity for local families to come together and explore the joys of nature while also learning valuable skills and promoting healthy habits.

Project Lead

Mary

Mary

Bwyd Powys Food / Sustainable Food Places

Mary joined Cultivate in 2020 having recently moved to the area.  She is a beekeeper, gardener and has a keen interest in wild foods and food preservation techniques.  Mary is Sustainable Food Places Assistant and Community Engager on the UKRI Transforming UK Food Systems projects.

Project Funders

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