Discover the Latest at Cultivate and Bwyd Powys Food
Passionate about people & plants, growing & gathering, cooking & community.
Stay updated with our latest news, events, and insights as we continue to grow and nurture our community.
Innovative Programs
Explore our new initiatives designed to foster growth and sustainability.
Community Stories
Read inspiring stories from our community members who are making a difference.
Latest News & Updates
Powys Food Trails – Taste of Montgomery
The first of the Powys Food Trails has been launched at Montgomery’s Street Fair! Taste Montgomery, with funding from Bwyd Powys Food, have revamped their food trail, promoting local food businesses across the area
Cooking Skills for You
Bwyd Powys Food funded a 4-week “Cooking Skills For You” course. The course was for Year 11 pupils to help teach them cooking skills for life.
Four pupils took part learning how to cook meals that can then be cooked at home and shared with the family.
Bridging the gap: Scaling Up Organic Veg in Public Sector Meals
Sustain’s Bridging the Gap programme is demonstrating how public sector food procurement can drive a just transition to agroecological farming and make healthy, sustainable food accessible to all. A recent learning exchange in Manchester brought together farmers, wholesalers, and food system experts to explore how to integrate more organic fruit and veg into school meals and public institutions.
What Our Community Says
Since we have been doing cooking sessions it has gone fantastic and I don’t want it to end, I want it to go on and on.
Adam - Participant
Life Skills, Making Food Count Project
This is a great reminder of how important it is to meet, eat and grow together.
Participant
Growing Food Together Project
The moral and energy levels shown by everyone has been fantastic and the team as a whole has already achieved way more than the scope of the project work.
Ken - Participant
Garden Builds, Making Food Count Project
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