The act of cooking and growing food is one of the most unifying experiences that people can engage in. It is a way to connect with our roots and to celebrate our cultural heritage. But more than that, it is a way to bring people of all ages, backgrounds, and demographics together in a shared experience that fosters community and connection.

When we cook and grow food together, we are creating a shared space where everyone is welcome. Cooking and growing food together is a powerful tool for building bridges, breaking down barriers and to create a sense of belonging that transcends differences. Grow Cook Share brought community, creating a garden and space where people belonged and left empowered.

North Powys Good Food Futures – groundwork to Sustainable Food Places

Working with the Public sector to work towards;

• A North Powys Good Food Strategy adopted by key partner organisations leading to Sustainable Food Places membership application
• 4 tonnes food waste diverted from landfill through redistribution scheme
• Community Food and Nutrition Skills workshops delivered to train key community organisation members with skills to deliver to the wider community
• 300 families/beneficiaries given food support as a result of project activity – such as nutrition training, healthy ready meals, food surplus produce boxes
• Working towards 5-10% more produce sourced through local procurement with Public Sector
• Horticulture producers accessed and additional training/support delivered to increase production