Working with the Public sector to work towards;

• A North Powys Good Food Strategy adopted by key partner organisations leading to Sustainable Food Places membership application
• 4 tonnes food waste diverted from landfill through redistribution scheme
• Community Food and Nutrition Skills workshops delivered to train key community organisation members with skills to deliver to the wider community
• 300 families/beneficiaries given food support as a result of project activity – such as nutrition training, healthy ready meals, food surplus produce boxes
• Working towards 5-10% more produce sourced through local procurement with Public Sector
• Horticulture producers accessed and additional training/support delivered to increase production